When regular acorn squash has a fully orange skin, they risk being overripe (which can be dry and stringy).
#Cooking acorn squash in an air fryer skin
In that case you want to look for that firm, greener skin (streaks/twinges of orange are fine). If you’re buying acorn squash at the grocery store, often they will only have the traditional variety.
It’s important to keep in mind that these are two different varieties of acorn squash. These have a complete orange skin instead. They’re usually green on the outside with twinges of orange.īut there’s also a variety called golden acorn squash, which is what you can see in this next photo. If you’ve never cooked with acorn squash before, they generally look like the photo below – a small round, relatively small squash (in comparison to larger ones like butternut or spaghetti squash). Tips for choosing and storing acorn squash If you have a smaller one, you might need to divide them up and do one half at a time. One thing to note – we have a large 7-quart air fryer at home so I have no problem fitting both halves in the air fryer at once. Now just pop them in your air fryer and cook ‘em for about 20-25 minutes, and you’ve got the most tender and delicious air fryer acorn squash!
If you’d like, sprinkle on the (optional) chopped pecans). Next, sprinkle the brown sugar, cinnamon, and cloves on.
Then drizzle a little olive oil on each half. You’ll first chop the acorn squash in half and remove the seeds. We have a large 7 quart one and I love it.).Īlright, let’s put that air fryer to good use! You only need a few ingredients to make this simple side dish: (Note – the quart size indicates how big the food basket is think about whether you’re generally making food for the entire family or just for you, as well as counter space. Here’s a few recommended models if you’re looking to purchase an air fryer ( disclosure – amazon affiliate links I earn a commission on qualifying purchases): We’re not frying any squash in this recipe, but you can “roast” the squash in the air fryer far more quickly than using a standard oven. The idea is that the forced air can help cook foods more quickly, and in certain cases, “fry” them with less oil. I’m assuming you probably have an air fryer if you’re scoping out this recipe, but if you’re not familiar with it – essentially, it’s an appliance that pumps hot air into the cooking chamber. I had been putting off experimenting with it, but lately I’ve been playing around with quite a bit – and I can see why she loves it! It’s so easy to cook things quickly and very versatile as far as what you can cook in it. And not even joking, she keeps an air fryer in her office and will randomly cook up lunch in there at work. I get texts from her weekly about the various dishes she’s whipped up in there. I bought my mom an air fryer two years ago for Christmas, and she has been obsessed with it ever since. The acorn squash is roasted to perfection in the air fryer, topped with a little brown sugar and warm spices like cinnamon and cloves. This air fryer squash has been on the menu a lot lately. With the chillier days starting to roll in, I’m all about the cozy fall meals right now.
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